🥘 Ingredients
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Parmesan1/2 c
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butter3 Tbsp
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buttermilk biscuit1 10-oz pkg
🍳 Cookware
- loaf pan
- Spoon
- loaf pan
- serving platter
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1Preheat oven to 350°F.
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2Brush 1 tsp of the butter over the bottom and sides of a loaf pan .butter: 3 Tbsp
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3Spoon grated Parmesan into small bowl. Cut each refrigerated buttermilk biscuit into quarters.Parmesan: 1/2 c, buttermilk biscuit: 1 10-oz pkg
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4One at a time, dip each quarter into remaining batter, then into cheese.
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5In loaf pan , layer the coated biscuit quarters with edges touching.
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6Bake until loaf is browned, 30 to ⏱️ 35 minutes .
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7Let stand in pan for ⏱️ 1 minute , then serve onto serving platter .